Lasagna With Ricotta Cheese And Tomato Sauce Recipe
Ingredients
Approx. 9-10 sheets of lasagna
8 oz. mozzarella cheese, grated
8 oz. ricotta cheese
1/2 cup Parmesan cheese
Approx. 4 cups prepared tomato sauce
Directions
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Set aside.
Beat until smooth and set aside.
Set aside.
Drain and set aside.
Meanwhile, prepare sauce.
Set aside.
Beat until smooth and set aside.
Set aside.
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