Lasagna With Beans Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Main IngredientBeans
Ingredients
| Uncooked lasagna noodles | 12 Ounce | |
| 1 cup cooked Great Northern beans, drained and pureed | ||
| Spaghetti sauce | 1 Quart | |
| 2 cups ricotta or low-fat cottage cheese, at room temperature | ||
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| 2 tablespoons grated Parmesan cheese or nutritional yeast | ||
| Mozzarella cheese | 1 1/2 Pound, thinly sliced | |
Directions
Cook noodles according to package instructions. Rinse under cold water, drain and separate.
Combine pureed beans with spaghetti sauce in a bowl and set aside. In a separate bowl, stir together ricotta or cottage cheese, parsley, salt and Parmesan cheese or nutritional yeast.
Spread a small amount of sauce over the bottom of a 9 x 13-inch pan or a standard lasagna pan. Arrange a single layer of noodles over the sauce. Spread a thin layer of ricotta cheese mixture over noodles, then cover with a layer of mozzarella. Pour about 1 cup of sauce over cheese. Continue to alternate layers of noodles, ricotta cheese, mozzarella and sauce, ending with sauce and using all ingredients.
Bake at 350° F. for 45 minutes. Let stand 10 minutes before cutting into squares.
Combine pureed beans with spaghetti sauce in a bowl and set aside. In a separate bowl, stir together ricotta or cottage cheese, parsley, salt and Parmesan cheese or nutritional yeast.
Spread a small amount of sauce over the bottom of a 9 x 13-inch pan or a standard lasagna pan. Arrange a single layer of noodles over the sauce. Spread a thin layer of ricotta cheese mixture over noodles, then cover with a layer of mozzarella. Pour about 1 cup of sauce over cheese. Continue to alternate layers of noodles, ricotta cheese, mozzarella and sauce, ending with sauce and using all ingredients.
Bake at 350° F. for 45 minutes. Let stand 10 minutes before cutting into squares.
Chef
