Lasagna Verde Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Onions | 2 , finely chopped | |
| Tomato puree | 2 Cup (16 tbs) | |
| 2 tsp vegetable salt | ||
| Pepper | 1/2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
| 4 cups unbleached white flour | ||
| Salt | 1 Teaspoon | |
| 3/4 cup spinach puree | ||
| Eggs | 2 , beaten | |
| Mozzarella cheese | 1/2 Pound, thinly sliced | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
Directions
Heat oil in skillet, and saute onions for 5 minutes.
Add tomato puree, salt, pepper, oregano, and basil.
Cover and simmer over low heat for 40 minutes.
Add a little water if sauce becomes too thick.
Sift flour and salt together in a mixing bowl.
Make a well in the center and pour in spinach puree and eggs.
Mix well to form a stiff dough; if dough is too dry, add a little water.
Roll out dough 1/4 inch thick on a floured board.
Cut into 4 inch squares.
Arrange squares on a board, or pan, and dry until brittle.
Gently boil a few squares of dough at a time in salted water until tender, 6 to 8 minutes.
Drain well.
In a buttered baking dish, arrange successive layers of lasagna squares, tomato sauce, Mozzarella, and Parmesan cheese.
Make at least three layers, using the ingredients in the same order.
Bake lasagna in a 350 degree oven for 25 minutes.
Add tomato puree, salt, pepper, oregano, and basil.
Cover and simmer over low heat for 40 minutes.
Add a little water if sauce becomes too thick.
Sift flour and salt together in a mixing bowl.
Make a well in the center and pour in spinach puree and eggs.
Mix well to form a stiff dough; if dough is too dry, add a little water.
Roll out dough 1/4 inch thick on a floured board.
Cut into 4 inch squares.
Arrange squares on a board, or pan, and dry until brittle.
Gently boil a few squares of dough at a time in salted water until tender, 6 to 8 minutes.
Drain well.
In a buttered baking dish, arrange successive layers of lasagna squares, tomato sauce, Mozzarella, and Parmesan cheese.
Make at least three layers, using the ingredients in the same order.
Bake lasagna in a 350 degree oven for 25 minutes.
Chef
