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Lasagna Surprise Recipe
|Chopped onion||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), finely chopped|
|Vegetable oil||2 Tablespoon|
|Prepared spaghetti sauce/Pasta sauce / prepare about 2 quarts of your own tomato-based spaghetti/ lasagna sauce recipe||52 Ounce, prepared (2 Jars Of 26 Ounce Each)|
|Ricotta cheese/Cottage cheese||16 Ounce (1 Container)|
|Frozen chopped spinach||10 Ounce, thawed and well-drained (1 Package)|
|Mozzarella cheese||1 Pound, shredded|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Lasagna noodles||1 Pound, cooked according to package directions (1 Package)|
Calories 689 Calories from Fat 311
% Daily Value*
Total Fat 35 g54.1%
Saturated Fat 14.4 g72.1%
Trans Fat 0 g
Cholesterol 133.4 mg
Sodium 1258.7 mg52.4%
Total Carbohydrates 58 g19.5%
Dietary Fiber 7.6 g30.2%
Sugars 8.7 g
Protein 37 g74.6%
Vitamin A 103.6% Vitamin C 21.6%
Calcium 56.8% Iron 23.8%
*Based on a 2000 Calorie diet
Add prepared pasta sauce.
Simmer 15 minutes.
In bowl, mix ricotta, spinach, and 1 cup mozzarella, all the Parmesan, and eggs.
In 15x9-inch baking dish (or smaller dishes as needed), layer 2 cups sauce, half the lasagna, half the remaining sauce, all the spinach mixture, half the mozzarella, remaining lasagna and sauce.
Cover, bake at 350 degrees for 45 minutes or until hot.
Uncover, top with remaining mozzarella.
Bake 15 minutes.
Let stand 15 minutes before serving.