Lasagna Supreme Recipe
This Lasagna Supreme is an irresistible side dish recipe. Enjoy this mouth-watering Lasagna Supreme with your loved ones in the coming weekend party!
Ingredients
1/2 pound ground Oklahoma beef
1/2 pound mild Italian sausage
1/2 cup chopped onion
2 cloves garlic, minced
1 can (16 ounces) tomatoes, undrained and cut up
1 can (6 ounces) tomato paste
2 teaspoons dried basil, crushed
1 teaspoon dried marjoram, crushed
1 can (4 ounces) sliced mushrooms, drained
2 eggs
1 pound cream-style cottage cheese
3/4 cup grated Parmesan cheese, divided
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked lasagna noodles, cooked, rinsed and drained
2 cups (8 ounces) shredded Cheddar cheese
3 cups (12 ounces) shredded mozzarella cheese
Mixed salad (optional)
Directions
Cook meats, onion and garlic in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.
Add tomatoes with juice, tomato paste, basil and marjoram.
Reduce heat to low.
Cover; simmer 15 minutes, stirring often.
Stir in mushrooms; set aside.
Beat eggs in large bowl; add cottage cheese, 1/2 cup of the Parmesan cheese, parsley, salt and pepper.
Mix well.
Place 1/2 of the noodles in bottom of greased 13 x 9-inch pan.
Spread 1/2 of the cheese mixture over noodles, then 1/2 of the meat mixture and 1/2 of the Cheddar and mozzarella cheeses.
Repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake in preheated 375°F.oven 40 to 45 minutes or until bubbly.
Let stand 10 minutes.
Add tomatoes with juice, tomato paste, basil and marjoram.
Reduce heat to low.
Cover; simmer 15 minutes, stirring often.
Stir in mushrooms; set aside.
Beat eggs in large bowl; add cottage cheese, 1/2 cup of the Parmesan cheese, parsley, salt and pepper.
Mix well.
Place 1/2 of the noodles in bottom of greased 13 x 9-inch pan.
Spread 1/2 of the cheese mixture over noodles, then 1/2 of the meat mixture and 1/2 of the Cheddar and mozzarella cheeses.
Repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake in preheated 375°F.oven 40 to 45 minutes or until bubbly.
Let stand 10 minutes.
