Lasagna Supreme Recipe
This Lasagna Supreme is an irresistible side dish recipe. Enjoy this mouth-watering Lasagna Supreme with your loved ones in the coming weekend party!
Ingredients
| Ground beef | 1⁄2 Pound | |
| Mild italian sausage | 1⁄2 Pound | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm), minced | |
| Canned tomatoes | 16 Ounce, undrained and cut up (1 Can) | |
| Tomato paste | 6 Ounce (1 Can) | |
| Dried basil | 2 Teaspoon, crushed | |
| Dried marjoram | 1 Teaspoon, crushed | |
| Canned sliced mushrooms | 4 Ounce (Drained) | |
| Eggs | 2 | |
| Cream | 1 Pound | |
| Grated parmesan cheese | 3⁄4 Cup (12 tbs), divided | |
| Parsley flakes | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Uncooked lasagna noodles | 8 Ounce, drained, rinsed | |
| Shredded cheddar cheese | 16 Ounce (2 Cups) | |
| Shredded mozzarella cheese | 12 Ounce (3 Cups) |
Directions
Cook meats, onion and garlic in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.
Add tomatoes with juice, tomato paste, basil and marjoram.
Reduce heat to low.
Cover; simmer 15 minutes, stirring often.
Stir in mushrooms; set aside.
Beat eggs in large bowl; add cottage cheese, 1/2 cup of the Parmesan cheese, parsley, salt and pepper.
Mix well.
Place 1/2 of the noodles in bottom of greased 13 x 9-inch pan.
Spread 1/2 of the cheese mixture over noodles, then 1/2 of the meat mixture and 1/2 of the Cheddar and mozzarella cheeses.
Repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake in preheated 375°F.oven 40 to 45 minutes or until bubbly.
Let stand 10 minutes.
Add tomatoes with juice, tomato paste, basil and marjoram.
Reduce heat to low.
Cover; simmer 15 minutes, stirring often.
Stir in mushrooms; set aside.
Beat eggs in large bowl; add cottage cheese, 1/2 cup of the Parmesan cheese, parsley, salt and pepper.
Mix well.
Place 1/2 of the noodles in bottom of greased 13 x 9-inch pan.
Spread 1/2 of the cheese mixture over noodles, then 1/2 of the meat mixture and 1/2 of the Cheddar and mozzarella cheeses.
Repeat layers.
Sprinkle with remaining 1/4 cup Parmesan cheese.
Bake in preheated 375°F.oven 40 to 45 minutes or until bubbly.
Let stand 10 minutes.
Chef
