Lasagna Roll Ups Recipe
Ingredients
| Olive oil | 45 Milliliter (Sauce:) | |
| Garlic | 1 Clove (5gm), minced (Sauce:) | |
| 1 fi nely diced medium onion | ||
| 2 finely diced celery stalks | ||
| Mushrooms | 115 Gram, sliced (Sauce:) | |
| 5 ml each of salt, basil leaves | ||
| 3 ml each of thyme leaves, oregano leaves, paprika, pepper | ||
| Cayenne pepper | 1 Milliliter (Sauce:) | |
| 1.3 kg peeled, seeded and chopped tomatoes | ||
| 1 Pasta Verde | ||
| Ricotta cheese | 375 Milliliter (Pasta:) | |
| Cheddar Cheese | 375 Milliliter, grated (Pasta:) | |
| Chives | 45 Milliliter, chopped (Pasta:) | |
| Basil leaves | 5 Milliliter (Pasta:) | |
| 3 ml each of cracked black pepper, salt | ||
| Eggs | 2 (Pasta:) | |
Directions
Sauce: In a large sauce pan, heat the oil.
Add the garlic, onion, celery, and mushrooms, saute until tender.
Add the seasonings and tomatoes.
Simmer over low heat for 3 hours or until desired thickness is achieved.
Pasta: Process pasta, cut into lasagna noodles.
In a mixing bowl, blend the cheeses with the seasonings and eggs-Spoon mixture onto noodles and roll in a jelly roll fashion.
Place in a baking dish, cover with sauce and bake in a 375°F (190°C) preheated oven for 30 minutes, covered.
Remove cover and continue to bake for an additional 15 minutes.
Serve.
Add the garlic, onion, celery, and mushrooms, saute until tender.
Add the seasonings and tomatoes.
Simmer over low heat for 3 hours or until desired thickness is achieved.
Pasta: Process pasta, cut into lasagna noodles.
In a mixing bowl, blend the cheeses with the seasonings and eggs-Spoon mixture onto noodles and roll in a jelly roll fashion.
Place in a baking dish, cover with sauce and bake in a 375°F (190°C) preheated oven for 30 minutes, covered.
Remove cover and continue to bake for an additional 15 minutes.
Serve.
Chef
