Lasagna Recipe
Ingredients
| Ground beef | 1/2 pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| 2 large cloves garlic, minced | ||
| Oregano | 2 Teaspoon, crushed | |
| Tomato soup | 2 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Teaspoon | |
| 9 lasagna noodles (about 1/2 pound), cooked and drained | ||
| 1 pint cream-style cottage cheese or ricotta cheese | ||
| slice | 5 | |
| Mozzarella cheese | ||
| Grated Parmesan cheese | ||
Directions
In saucepan, brown beef and cook onion, garlic, and oregano until onion is tender.
Add soup, water, and vinegar.
Cook over low heat 30 minutes; stir now and then.
In shallow baking dish (12x8x2 inches), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, and Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake at 350°F. for 30 minutes.
Let stand 15 minutes before serving.
Add soup, water, and vinegar.
Cook over low heat 30 minutes; stir now and then.
In shallow baking dish (12x8x2 inches), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, and Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake at 350°F. for 30 minutes.
Let stand 15 minutes before serving.
Chef
