Lasagna Recipe
Ingredients
| Beef | 1/2 pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic - 2 large cloves, minced | ||
| Oregano | 2 Teaspoon, crushed | |
| Tomato soup | 2 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Teaspoon | |
| Lasagna noodles | 9 | |
| Curd Cottage Cheese or Ricotta Cheese - 1 pint, small or large | ||
| Mozzarella cheese | 1 1/2 Cup (16 tbs), shredded | |
| Parmesan Cheese - grated | ||
Directions
MAKING
1. In a saucepan, cook beef till browned.
2. Add onion, garlic and organo to cook untill the onions becomes tender.
3. Further, add soup, water and vinegar to the mixture.
4. Continue cooking over low flame for about 30 minutes.
5. Take a shallow baking dish and arrange 3 alternate layers of noodles, cottage cheese, meat sauce, and Mozzarella cheese in it.
6. Sprinkle Parmesan Cheese on top.
7. Bake the preparation at 350°F for about 30 minutes.
SERVING
8. Allow it to stand for 15 minutes before cutting into serving portions and serving straight out of the baking dish.
1. In a saucepan, cook beef till browned.
2. Add onion, garlic and organo to cook untill the onions becomes tender.
3. Further, add soup, water and vinegar to the mixture.
4. Continue cooking over low flame for about 30 minutes.
5. Take a shallow baking dish and arrange 3 alternate layers of noodles, cottage cheese, meat sauce, and Mozzarella cheese in it.
6. Sprinkle Parmesan Cheese on top.
7. Bake the preparation at 350°F for about 30 minutes.
SERVING
8. Allow it to stand for 15 minutes before cutting into serving portions and serving straight out of the baking dish.
Chef
