Lasagna Recipe

Lasagna
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Lean ground beef1 1⁄2 Pound
 Water1 3⁄4 Cup (28 tbs)
 Onion flakes To Taste
 Worcestershire sauce To Taste
 Ricotta cheese/Small curd cottage cheese15 Ounce (1 Jar)
 Monterey jack cheese3 Cup (48 tbs)
 Colby cheese1 Cup (16 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs)
 Eggs2
 Parsley1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Lasagna noodles8 Ounce (1 Box)

Nutrition Facts

Serving size: Complete recipe

Calories 4857 Calories from Fat 2456

% Daily Value*

Total Fat 290 g446.8%

Saturated Fat 156.7 g783.5%

Trans Fat 0 g

Cholesterol 1560.3 mg

Sodium 6724.7 mg280.2%

Total Carbohydrates 181 g60.4%

Dietary Fiber 8.7 g34.7%

Sugars 7.8 g

Protein 367 g734.2%

Vitamin A 177.4% Vitamin C 34.7%

Calcium 493.6% Iron 122.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Brown meat with onion flakes, salt, pepper and Worcestershire sauce.
Drain and add spaghetti sauce and water, let it simmer for 10 to 15 minutes.
Combine all other ingredients and mix well, except for noodles.
Pour 1 cup sauce in bottom of 13 x 9-inch pan.
Layer 3 pieces of dry lasagna on sauce, cover with 1 1/2 cups sauce.
Spread 1/2 of cheese filling over sauce.
Repeat lasagna, sauce and cheese.
Top with lasagna, then the rest of the sauce and cheese.
Cover with aluminum foil and bake for one hour.
Remove foil and bake 10 more minutes.
Remove and let stand for 10 to 15 minutes to gel.
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