Yummy Lasagna Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexHealthyServings6
Ingredients
| 33 Grams Fat/Serving | ||
| 1 pound bulk pork sausage | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 16-ounce can tomatoes, cut up | ||
| Tomato sauce | 1 8 Ounce | |
| Tomato Paste | 1 6 Ounce | |
| Dried basil | 2 Teaspoon, crushed | |
| Lasagna noodles | 8 Ounce | |
| Eggs | 2 , beaten | |
| 2 1/2 cups ricotta or cream-style cottage cheese, drained | ||
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Parsley flakes | 1 Tablespoon, dried | |
| Pepper | 1/2 Teaspoon | |
| Mozzarella cheese | 1 pound, sliced | |
| 12 Gram Fat/Serving | ||
| Lean ground beef | 1 pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Dried oregano | 1 Teaspoon, crushed | |
| Fennel seed | 1 Teaspoon, crushed | |
| Ground red pepper | 1/8 Teaspoon | |
| Egg | 1 , beaten | |
| 2 cups low-fat cottage cheese | ||
| Low moisture, part skim mozzarella cheese | 8 Ounce, sliced | |
Directions
33 Grams Fat/Serving
In a large skillet cook meat, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Stir in the undrained tomatoes, tomato sauce, tomato paste, and basil.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes, stirring often.
Meanwhile, cook noodles according to package directions.
Drain.
Stir together eggs, ricotta or cream-style cottage cheese, 1/2 cup of the Parmesan, parsley, and pepper.
In a 13 x 9 x 2-inch baking dish layer half of the noodles, half of the ricotta mixture, half of the mozzarella, and half of the meat sauce.
Repeat layers; sprinkle with remaining Parmesan.
Bake in a 375° oven for 30 to 35 minutes or till heated through.
Let stand for 10 minutes.
12 Gram Fat/Serving
In a large skillet cook meat, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Stir in the next seven ingredients.
Cover; simmer for 15 minutes, stirring often.
Meanwhile, cook noodles according to package directions, except omit oil.
Drain.
Stir together egg, cottage cheese, 1/2 cup of the Parmesan, parsley, and pepper.
In a 13 x 9 x 2-inch baking dish layer half of the noodles, half of the cottage cheese mixture, half of the mozzarella, and half of the meat sauce.
Repeat layers; sprinkle with remaining Parmesan.
Bake in a 375° oven for 30 to 35 minutes or till heated through.
Let stand for 10 minutes.
In a large skillet cook meat, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Stir in the undrained tomatoes, tomato sauce, tomato paste, and basil.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes, stirring often.
Meanwhile, cook noodles according to package directions.
Drain.
Stir together eggs, ricotta or cream-style cottage cheese, 1/2 cup of the Parmesan, parsley, and pepper.
In a 13 x 9 x 2-inch baking dish layer half of the noodles, half of the ricotta mixture, half of the mozzarella, and half of the meat sauce.
Repeat layers; sprinkle with remaining Parmesan.
Bake in a 375° oven for 30 to 35 minutes or till heated through.
Let stand for 10 minutes.
12 Gram Fat/Serving
In a large skillet cook meat, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Stir in the next seven ingredients.
Cover; simmer for 15 minutes, stirring often.
Meanwhile, cook noodles according to package directions, except omit oil.
Drain.
Stir together egg, cottage cheese, 1/2 cup of the Parmesan, parsley, and pepper.
In a 13 x 9 x 2-inch baking dish layer half of the noodles, half of the cottage cheese mixture, half of the mozzarella, and half of the meat sauce.
Repeat layers; sprinkle with remaining Parmesan.
Bake in a 375° oven for 30 to 35 minutes or till heated through.
Let stand for 10 minutes.
Chef
