Lasagna Recipe
This Lasagna is an irresistible side dish recipe. Enjoy this Lasagna with your loved ones in the coming weekend party!
Ingredients
1 pound ground beef
1 small onion, diced
1 28-ounce can tomatoes
1 12-ounce can tomato paste
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon oregano leaves
1/2 teaspoon thyme leaves
1/2 teaspoon crushed red pepper
1/4 teaspoon garlic salt
2/3 16-ounce package lasagna noodles
1 15- to 16-ounce container ricotta cheese
2 eggs
1 16-ounce package mozzarella cheese, diced
Directions
1. Prepare meat sauce: In 4-quart saucepan over high heat, cook ground beef and onion, stirring frequently, until all pan juices evaporate and beef is well browned. Add tomatoes with their liquid and next 7 ingredients; heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Skim fat.
2. Meanwhile, prepare lasagna noodles as label directs; drain. In bowl, mix ricotta and eggs.
3. Preheat oven to 375°F. In 13" by 9" baking dish, arrange half of noodles; top with half of ricotta mixture; sprinkle with half of mozzarella; top with half of sauce. Repeat.
4. Bake lasagna 45 minutes or until heated through. Remove from oven; let stand 10 minutes for easier serving.
2. Meanwhile, prepare lasagna noodles as label directs; drain. In bowl, mix ricotta and eggs.
3. Preheat oven to 375°F. In 13" by 9" baking dish, arrange half of noodles; top with half of ricotta mixture; sprinkle with half of mozzarella; top with half of sauce. Repeat.
4. Bake lasagna 45 minutes or until heated through. Remove from oven; let stand 10 minutes for easier serving.
