Lasagna Recipe
Ingredients
| 1 pound Italian sausage, bulk pork sausage, or ground beef | ||
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 1 Tablespoon, chopped | |
| Basil | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Tomatoes | 1 1 pound | |
| Tomato Paste | 2 6 Ounce | |
| 1 10-ounce package lasagna noodles | ||
| Cream | 2 12 Ounce | |
| Eggs | 2 , beaten | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 1 pound Mozzarella cheese, sliced thin | ||
Directions
Brown meat slowly; spoon off excess fat.
Add next 6 ingredients to meat.
Simmer, uncovered, till thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles in boiling salted water till tender; drain; rinse in cold water.
Combine cottage cheese with next 5 ingredients.
Place half the noodles in 13x9x2-inch baking dish; spread half the cottage-cheese mixture over; add half the Mozzarella cheese and half the meat mixture.
Repeat layers.
Bake in moderate oven (375°) 30 minutes.
Let stand 10 to 15 minutes before cutting in squares.
Add next 6 ingredients to meat.
Simmer, uncovered, till thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles in boiling salted water till tender; drain; rinse in cold water.
Combine cottage cheese with next 5 ingredients.
Place half the noodles in 13x9x2-inch baking dish; spread half the cottage-cheese mixture over; add half the Mozzarella cheese and half the meat mixture.
Repeat layers.
Bake in moderate oven (375°) 30 minutes.
Let stand 10 to 15 minutes before cutting in squares.
Chef
