Rich Lasagna Recipe

Summary

Cooking Time32 MinDifficulty LevelEasy
Health IndexAverageCuisine
DishMain Ingredient
Interest Group

Ingredients

 Ground beef1⁄2 Pound
 Sausage meat1⁄2 Pound
 Tomato sauce8 Ounce (1 Can)
 Canned mushroom pieces4 Ounce, drained (1 Can)
 Dried basil leaves/Dried oregano leaves1 Teaspoon
 Garlic1 Clove (5 gm), pressed or finely chopped
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Lasagna noodles8 , cooked
 Cream-style cottage cheese/Ricotta1 Cup (16 tbs)
 Sliced mozzarella cheese6 Ounce (1 Package)
 Grated parmesan cheese1⁄3 Cup (5.33 tbs)

Directions

1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 5 to 7 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt, and pepper.
2. In a 2-quart casserole, layer 1/3 of the noodles and top with 1/3 of the sauce and 1/2 of the cottage cheese and mozzarella cheese. Add a second layer of 1/3 of the noodles, 1/3 of the sauce, and the remainder of the cottage cheese and mozzarella cheese. Cover with the last 1/3 of the noodles and last 1/3 of the sauce. Sprinkle with Parmesan cheese. Cover. Microwave at Cook Cycle 2 (power level 8) for 20 to 25 minutes, or until lasagna is hot at the center. Let stand, covered, 5 minutes before serving.
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