Lasagna Recipe Video
Ingredients
| Bolognese sauce | 3 Cup (48 tbs) | |
| Bechamel sauce | 3 Cup (48 tbs) | |
| Lasagna sheets | 8 | |
| Parmigiano cheese | 1 Cup (16 tbs) | |
| Pecorino romano cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 609 Calories from Fat 129
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 27.9 mg9.3%
Sodium 938.5 mg39.1%
Total Carbohydrates 91 g30.4%
Dietary Fiber 2.5 g9.9%
Sugars 11.2 g
Protein 27 g53.8%
Vitamin A 28.5% Vitamin C 12.6%
Calcium 41.4% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
1. In shallow pan boil water along with salt and olive oil, and then boil the lasagna sheet until al dente.
2. Preheat the oven at 450F.
MAKING
3. In a baking dish pour the béchamel sauce followed by the Bolognese sauce and then the lasagna sheet.
4. The second layer is the same however sprinkle cheese before you put the lasagna sheet.
5. Finally the top most layer should be of Bolognese and cheese.
6. Bake it in the preheated oven for 40 minutes.
SERVING
7. Serve the Lasagna hot along with a glass of red wine.
Comments
whatiscookingnow says :
Chef
