Italian Style Lasagna Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1/2 pound Italian sausage, casing removed | ||
| Onion | 1 Cup (16 tbs), chopped | |
| 1 jar (32 ounces) Prego Spaghetti Sauce | ||
| Ricotta cheese | 1 Can (10oz) | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| 9 lasagna noodles, cooked and drained | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
1. Crumble sausage into 2-quart microwave-safe casserole; stir in onion. Cover with lid; microwave on high 5 minutes or until sausage is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
2. Stir in spaghetti sauce. Cover; microwave on high 5 minutes or until hot.
3. Meanwhile, in small bowl, stir together ricotta, mozzarella and eggs.
4. Spread 1 cup of the sauce mixture in 12- by 8-inch microwave-safe baking dish. Top with 3 lasagna noodles, 1/2 of the cheese mixture and 1 cup sauce. Repeat layers, ending with 3 noodles and remaining sauce.
5. Cover with vented plastic wrap; microwave at 50% power 30 to 35 minutes or until hot and bubbling, rotating dish twice during cooking. Sprinkle with Parmesan. Let stand, covered, 15 minutes.
2. Stir in spaghetti sauce. Cover; microwave on high 5 minutes or until hot.
3. Meanwhile, in small bowl, stir together ricotta, mozzarella and eggs.
4. Spread 1 cup of the sauce mixture in 12- by 8-inch microwave-safe baking dish. Top with 3 lasagna noodles, 1/2 of the cheese mixture and 1 cup sauce. Repeat layers, ending with 3 noodles and remaining sauce.
5. Cover with vented plastic wrap; microwave at 50% power 30 to 35 minutes or until hot and bubbling, rotating dish twice during cooking. Sprinkle with Parmesan. Let stand, covered, 15 minutes.
Chef
