Lasagna Recipe

Tastes so good.
Lasagna picture

Summary

Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
FeelMethod
VegetarianMain Ingredient
Interest Group, , ,

Ingredients

 Italian sausage1 Pound (casings removed)
 Ricotta cheese1 Pint
 Egg1 , lightly beaten
 Dried basil1⁄2 Teaspoon
 Dried thyme1⁄2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Dried oregano1⁄2 Teaspoon
 Shredded mozzarella cheese8 Ounce, divided
 Spaghetti sauce16 Ounce
 No boil lasagna noodles12
 Grated parmesan cheese3⁄4 Cup (12 tbs)

Directions

1.Preheat oven to 350 degrees F (175 degrees C).

2. In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.

3. In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.

4. Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat two more times. Top with the reserved mozzarella and Parmesan. Cover with foil.

5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.

Comments

Anonymous

Conchita Razon says :

Golden Grain lasagna noodles came in a box with recipes behind it. One recipe was Lasagna Al Forno, which had sliced hard boiled eggs. I would love to have that recipe. My family loved it. And so did I.
Posted on: 7 December 2009 - 11:31pm
Anonymous

Shaunee Power says :

Hi, I used this recipe for years for my family. Never wrote it down, because it was always on the box! If you have been able to find it could you email it to me? Thanks, Shaunee Power
Posted on: 26 May 2010 - 3:13pm
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