Delicious Lasagna Recipe

Delicious Lasagna picture


Health IndexAverageCuisine


 Ground beef1 Pound
 Sausage meat3⁄4 Pound
 Canned tomato sauce16 Ounce (1 Can)
 Canned mushroom pieces4 Ounce, drained (1 Can)
 Dried oregano leaves/Basil leaves2 Teaspoon
 Garlic2 Clove (10 gm), pressed / finely chopped
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Lasagna noodles1⁄2 Pound, cooked according to directions
 Cream style cottage cheese/Ricotta1 Cup (16 tbs)
 Sliced mozzarella cheese6 Ounce (1 Package)
 Grated parmesan cheese2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4466 Calories from Fat 2594

% Daily Value*

Total Fat 289 g444.9%

Saturated Fat 117.6 g587.8%

Trans Fat 1.1 g

Cholesterol 809.6 mg

Sodium 10353.7 mg431.4%

Total Carbohydrates 213 g71.1%

Dietary Fiber 20.3 g81.2%

Sugars 33.8 g

Protein 264 g527.5%

Vitamin A 99.7% Vitamin C 70.4%

Calcium 219.6% Iron 128.6%

*Based on a 2000 Calorie diet


1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 6 to 8 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt, and peppr.
2. In a 13"x 9"x 2" oblong baking dish, layer 1/3 of the noodles and top with 1/3 of the sauce and 1/2 of the cottage cheese and mozzarella cheese. Add a second layer of 1/3 of the noodles, 1/3 of the sauce, and the remainder of the cottage cheese and mozzarella cheese. Cover with the last 1/3 of the noodles and last 1/3 of the sauce. Sprinkle with Parmesan cheese. Cover. Microwave at Time Cook (power level 8) for 25 to 30 minutes, or until lasagna is hot at the center, rotating the dish 1/2 turn after 12 minutes' cooking time. Let stand, covered, 5 minutes before serving.