Large Grain Puddings Recipe
Summary
Cooking Time30 MinDifficulty LevelMedium
Ingredients
| (Large sago, whole rice (Carolina or short grain), flaked tapioca, flaked rice) | ||
| Basic Recipe | ||
| Grain | 4 Ounce | |
| Milk | 2 Pint | |
| Sugar | 2 3 Ounce | |
| 1/2 oz. finely-shredded suet or butter (optional) | ||
| Grated nutmeg or other flavouring | ||
Directions
Grease a pie-dish with butter.
Wash the grain in cold water if necessary, and put it into the pie-dish with the milk.
Leave to stand for about 1/2 hr.
Add the sugar, flake the fat on to the top and add any flavouring required.
Bake slowly (310° F., Gas 2) until the pudding is brown on top and of a thick creamy consistency.
Wash the grain in cold water if necessary, and put it into the pie-dish with the milk.
Leave to stand for about 1/2 hr.
Add the sugar, flake the fat on to the top and add any flavouring required.
Bake slowly (310° F., Gas 2) until the pudding is brown on top and of a thick creamy consistency.
Chef
