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Large Grain Puddings Recipe
|Sago||1 Ounce (Large Ones)|
|Rice||1 Ounce (Whole Ones, Carolina / Short Grain)|
|Flaked tapioca||1 Ounce (Null)|
|Flaked rice||1 Ounce (Null)|
|Milk/Null||2 Pint (Null)|
|Sugar/Null||3 Ounce (Null)|
|Finely shredded suet/Butter||1⁄2 Ounce (Null)|
|Grated nutmeg/Other flavoring||1 Teaspoon (Null)|
Serving size: Complete recipe
Calories 1457 Calories from Fat 418
% Daily Value*
Total Fat 46 g71.5%
Saturated Fat 25.8 g129%
Trans Fat 0 g
Cholesterol 96 mg
Sodium 386.7 mg16.1%
Total Carbohydrates 235 g78.3%
Dietary Fiber 2.5 g9.9%
Sugars 138.9 g
Protein 35 g70.3%
Vitamin A 19.7% Vitamin C 0.25%
Calcium 111.4% Iron 8.7%
*Based on a 2000 Calorie diet
Wash the grain in cold water if necessary, and put it into the pie-dish with the milk.
Leave to stand for about 1/2 hr.
Add the sugar, flake the fat on to the top and add any flavouring required.
Bake slowly (310° F., Gas 2) until the pudding is brown on top and of a thick creamy consistency.