Larded Steaks Of Hare Or Rabbit Recipe
Ingredients
| 2 whole backs of hare | ||
| Salt | 2 Teaspoon | |
| Bacon | 5 Ounce | |
| Lard | 2 Ounce | |
| Tomato puree | 1 Tablespoon | |
| Flour | 1 Teaspoon | |
| Cranberries | 7 Ounce | |
| Carrots | 5 Ounce | |
| Parsnips | 2 Ounce | |
| Bay leaves | 2 | |
| Onions | 1 Ounce | |
| Ground black pepper | 1 Pinch | |
| 5 portions of rice | ||
Directions
Prepare marinade as for Hunter's Hare, cut all meat off backbone, lay in cold marinade and keep in a cold place for 2 days.
Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat.
Take meat out of pan and put tomato puree into the remaining fat; brown slightly, add flour, stir, thin with a little water, boil, then strain gravy and pour round the steaks when dishing.
Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat.
Take meat out of pan and put tomato puree into the remaining fat; brown slightly, add flour, stir, thin with a little water, boil, then strain gravy and pour round the steaks when dishing.
Chef
