Lard Recipe
Lard is a delicious side dish that you would love to prepare on a get together. Try this Lard recipe; I am sure you will have a huge fan following for this!
Ingredients
| Onion | 1 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 1 lb. leah ground beef | ||
| Salt | 1 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Pinch ground cumin | ||
| 12 canned or frozen tortillas, dried at room temperature about 2 hrs. | ||
| Finely shredded lettuce | ||
| Finely chopped onion | ||
| Shredded Cheddar cheese | ||
Directions
Heat 3 tablespoons lard in a large heavy skillet.
Add onion and garlic and cook until tender.
Blend in ground beef and a mixture of salt, chili powder, and cumin; brown meat lightly.
Fry tortillas, one at a time, in1/2 inch of lard heated to 375°F in a heavy skillet.
When tortilla becomes limp, fold in half with tongs and hold edges apart while frying to allow for filling.
Fry 1 1/2 to 2 minutes, or until crisp and golden.
Drain on absorbent paper.
Add onion and garlic and cook until tender.
Blend in ground beef and a mixture of salt, chili powder, and cumin; brown meat lightly.
Fry tortillas, one at a time, in1/2 inch of lard heated to 375°F in a heavy skillet.
When tortilla becomes limp, fold in half with tongs and hold edges apart while frying to allow for filling.
Fry 1 1/2 to 2 minutes, or until crisp and golden.
Drain on absorbent paper.
Chef
