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|Finely chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Lean ground beef||1 Pound|
|Chili powder||2 Teaspoon|
|Ground cumin||1 Pinch|
|Tortillas||12 , dried at room temperature for about 2 hours (Canned Or Frozen)|
|Finely shredded lettuce||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2382 Calories from Fat 916
% Daily Value*
Total Fat 100 g153.9%
Saturated Fat 49.5 g247.3%
Trans Fat 0 g
Cholesterol 381.1 mg
Sodium 5372 mg223.8%
Total Carbohydrates 209 g69.6%
Dietary Fiber 39.2 g156.9%
Sugars 24.3 g
Protein 158 g315.9%
Vitamin A 440.1% Vitamin C 113%
Calcium 123.9% Iron 106.5%
*Based on a 2000 Calorie diet
Add onion and garlic and cook until tender.
Blend in ground beef and a mixture of salt, chili powder, and cumin; brown meat lightly.
Fry tortillas, one at a time, in1/2 inch of lard heated to 375Â°F in a heavy skillet.
When tortilla becomes limp, fold in half with tongs and hold edges apart while frying to allow for filling.
Fry 1 1/2 to 2 minutes, or until crisp and golden.
Drain on absorbent paper.