Laramie Loaves Recipe
These Laramie Loaves are perfect for a famished soul ! Try out this French bread stuffed with an assortment of cheese for your next lunch ! Your suggestions for these Laramie Loaves are welcome.
Ingredients
1 loaf French bread
2 cups shredded Cheddar cheese
1 3 ounce package cream cheese, softened
1/2 cup chopped pitted ripe olives
6 tablespoons mayonnaise
14 cup sliced green onion
4 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
10 slices tomato
10 slices bacon, crisp cooked, drained, and halved
Directions
Cut bread into top and bottom halves.
Combine Cheddar cheese, cream cheese, olives, mayonnaise, onion, mustard, and Worcestershire sauce.
Evenly spread half of the mixture on each half loaf of bread.
Place five tomato slices on top of each.
Crisscross the bacon halves atop the tomatoes.
Wrap each loaf loosely in foil, leaving top open.
Place on baking sheets.
Bake 350° for 25 to 30 minutes.
Combine Cheddar cheese, cream cheese, olives, mayonnaise, onion, mustard, and Worcestershire sauce.
Evenly spread half of the mixture on each half loaf of bread.
Place five tomato slices on top of each.
Crisscross the bacon halves atop the tomatoes.
Wrap each loaf loosely in foil, leaving top open.
Place on baking sheets.
Bake 350° for 25 to 30 minutes.
