Laplands Recipe
Ingredients
| Egg yolks | 2 | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Butter | 1 Tablespoon, melted | |
| 2 stiffly beaten egg whites | ||
Directions
Beat egg yolks till thick and lemon-colored, 4 to 5 minutes.
Blend in flour, milk, sugar, butter, and 1/4 teaspoon salt.
Beat 2 to 3 minutes.
Gently fold in egg whites.
Fill well-greased 2-inch muffin pans 2/3 full.
Bake at 375° for 30 to 35 minutes.
Blend in flour, milk, sugar, butter, and 1/4 teaspoon salt.
Beat 2 to 3 minutes.
Gently fold in egg whites.
Fill well-greased 2-inch muffin pans 2/3 full.
Bake at 375° for 30 to 35 minutes.
Chef
