Laotian Pork Roast With Spicy Cucumber Salad Recipe Video
Roast pork with cucumber salad…divine that is what this dish is. Enjoy this quick and easy recipe to make a mouthwatering treat that hardly requires any effort. It’s all about authentic flavors and tastes.
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings3
Main IngredientPork
Ingredients
For the roast pork:
1 ½ lb pork
Fresh garlic (chopped)- 2 cloves
1 tsp MSG (optional)
Salt
1 tbsp sugar
1 tbsp oyster sauce
For the cucumber salad:
1 ½ cup cucumber
5 cherry tomatoes
2 chillies (crushed)
1 garlic (crushed)
1 tbsp sugar
½ lemon
Directions
For the pork roast:
Add all the ingredients for pork roast to the pork. Mix well. Marinate and keep aside for 20 minutes. Put on a baking sheet. Bake at 400 degrees for 1 hour.
For the cucumber salad:
Put all the ingredients for the cucumber salad in a pestle and crush well.
Chop the baked pork and serve with the delicious cucumber salad.
Add all the ingredients for pork roast to the pork. Mix well. Marinate and keep aside for 20 minutes. Put on a baking sheet. Bake at 400 degrees for 1 hour.
For the cucumber salad:
Put all the ingredients for the cucumber salad in a pestle and crush well.
Chop the baked pork and serve with the delicious cucumber salad.