Laotian Fried Chicken Recipe Video

A simple to make Laotian fried chickens recipe.

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientHealthy,

Recipe Story

The secret to these crispy-fried chicken is coasting of flour,salt ,MSG,and oyster sauce.It'll make a wonderfully crunchy texture...Just don't forget your sticky rice

Ingredients

 Chicken leg6
 Oyster sauce1 Tablespoon
 Garlic powder1 Tablespoon
 Sugar1 Tablespoon
 Msg powder1 Teaspoon
 Salt1 Teaspoon
 Eggs1
 Oil3 Cup (48 tbs) (For deep frying)
 All-purpose flour1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 369 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 3.1 g15.5%

Trans Fat 0.1 g

Cholesterol 142.4 mg

Sodium 775.3 mg32.3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.82 g3.3%

Sugars 3.2 g

Protein 31 g61.3%

Vitamin A 2.4% Vitamin C 0.75%

Calcium 2.5% Iron 14.2%

*Based on a 2000 Calorie diet

Things You Will Need

Wok
Mixing bowl

Directions

MAKING
1. In a bowl place the chicken and crack the eggs, add oyster sauce, garlic powder, sugar, msg powder and salt, coat the chicken well.
2. Place the all-purpose flour in a plate and coat the chicken legs in the flour.
3. Preheat the oil over medium high heat and fry the chicken legs for 30-45 minutes or until golden brown and cooked.
4. Once done place a strainer and put the chicken in it to drain all the excess oil.
5. Let the chicken rest for 5 minutes before serving.

SERVING
6. Serve the deep fried chicken legs along with a dip or salad.
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