Laotian Egg And Vegetable Salad Recipe Video

Spice up your vegetables with this simple and easy Laotian egg salad recipe. The dressing is so simple and delicious that you would be left licking your fingers. Eggs in a new and innovative form, that’s what the Laotian egg salad is all about.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Speciality, Main Ingredient
Interest Group, ,

Recipe Story

before you start your meal. Try some Laotian salad, it soooo gooood!! add 1/4 cup of water or 3 tbsp vinegar and 1 tbsp of olive oil(optional ) at the end to thicken the dressing...

Ingredients

 
8 hard boiled eggs
 
For the dressing:
 
1 tbsp fried onions
 
¼ cup mayonnaise
 
½ tsp salt
 
1 tbsp sugar
 
Vegetables:
 
1 cucumber
 
1 cup parsley
 
4 green onions
 
Tomato
 
Lettuce

Directions

Cut eggs into half. Remove egg yolk and keep aside for use in dressing.
Was and slice all vegetables. Cut tomatoes into two and slice. Chop green onions into long pieces. Tear up the lettuce leaves with the hand.
For the dressing:
Add all the ingredients for the dressing along with the egg yolks into a mixer. Add water or 3 tbsp vinegar. Mix. Pour the dressing over the vegetables and serve.

Editors Review

Boost up your appetite with this simple and easy Laotian egg and vegetables salad recipe. The chef here has prepared the egg yolk and mayonnaise dressing that is so amazing and would leave you finger licking. This wonderful nutritious salad is a must try!
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