Laotian Khaw Mee Recipe Video
Ingredients
| Dried rice noodle sticks | 8 Ounce (Soaked In Hot Water For 30 Minutes And Drained) | |
| Eggs | 2 , beaten | |
| Garlic/Shallot | 1 Clove (5 gm), minced | |
| Tomatoes | 2 Medium, sliced thin | |
| Oyster sauce | 1 Tablespoon | |
| Soy sauce/Seasoning sauce | 1 Tablespoon | |
| Rice vinegar | 2 Teaspoon | |
| Sugar | 3 Tablespoon | |
| Fish sauce | 2 Tablespoon | |
| Dark soy sauce | 2 Tablespoon | |
| Bean sprouts | 1⁄2 Cup (8 tbs) (For Garnish) | |
| Green onion | 1 Cup (16 tbs), chopped (For Garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 1275 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 3.6 g17.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 5667.1 mg236.1%
Total Carbohydrates 261 g87%
Dietary Fiber 10.3 g41.1%
Sugars 59.4 g
Protein 28 g56.8%
Vitamin A 107.8% Vitamin C 120.3%
Calcium 19.9% Iron 36.4%
*Based on a 2000 Calorie diet
Directions
Do not set heat too high when you stir frying rice noodles. it'll make your noodle stick together.
When all is done, leave to set cool..so the noodle can be seperated..Top with beansprouts and green onion. garnish with celentro and .Enjoy
