Simple Lane Cake Filling Recipe
Ingredients
| Egg yolks | 8 Large | |
| Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Golden Raisins | 1 Cup (16 tbs), finely chopped | |
| 1/3 cup bourbon or brandy | ||
| Vanilla extract | 1 Teaspoon | |
Directions
GETTING READY
1.Preheat the oven at 400 degrees.
2.Follow the instructions on the package and bake the rolls.
MAKING
3.Take a pan and cook sausage in it until brown on medium flame.
4.Once done, strain and put onion, green pepper, tomato and water in the pan and cook on low flame.
5.Stir the vegetables continuously and cook for 7 minutes till the vegetable turn soft and tender.
6.Once done, turn off the heat and add seasonings.
7.Coat the rolls with meat mixture by applying with a spoon on bottom half.
8.Garnish with cheese and bake for 2 minutes.
9.Once the cheese melts, take the rolls out.
10.Fold the shreeded lettuce on the top.
SERVING
11.Serve warm with dips.
1.Preheat the oven at 400 degrees.
2.Follow the instructions on the package and bake the rolls.
MAKING
3.Take a pan and cook sausage in it until brown on medium flame.
4.Once done, strain and put onion, green pepper, tomato and water in the pan and cook on low flame.
5.Stir the vegetables continuously and cook for 7 minutes till the vegetable turn soft and tender.
6.Once done, turn off the heat and add seasonings.
7.Coat the rolls with meat mixture by applying with a spoon on bottom half.
8.Garnish with cheese and bake for 2 minutes.
9.Once the cheese melts, take the rolls out.
10.Fold the shreeded lettuce on the top.
SERVING
11.Serve warm with dips.
Chef
