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Simple Lane Cake Filling Recipe
|Egg yolks||8 Large|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Golden raisins||1 Cup (16 tbs), finely chopped|
|Bourbon/Brandy||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
Calories 442 Calories from Fat 182
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 11.6 g57.9%
Trans Fat 0 g
Cholesterol 287.1 mg
Sodium 15 mg0.6%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1.1 g4.4%
Sugars 49.8 g
Protein 4 g8.5%
Vitamin A 15.1% Vitamin C 1.5%
Calcium 4.5% Iron 5.8%
*Based on a 2000 Calorie diet
1.Preheat the oven at 400 degrees.
2.Follow the instructions on the package and bake the rolls.
3.Take a pan and cook sausage in it until brown on medium flame.
4.Once done, strain and put onion, green pepper, tomato and water in the pan and cook on low flame.
5.Stir the vegetables continuously and cook for 7 minutes till the vegetable turn soft and tender.
6.Once done, turn off the heat and add seasonings.
7.Coat the rolls with meat mixture by applying with a spoon on bottom half.
8.Garnish with cheese and bake for 2 minutes.
9.Once the cheese melts, take the rolls out.
10.Fold the shreeded lettuce on the top.
11.Serve warm with dips.