Landlubbers Chowder Recipe
Ingredients
| Shark steaks- 1 pound | ||
| Bacon strips | 3 | |
| Onion | 1 Cup (16 tbs), chopped | |
| Condensed cream of potato- 2 cans (10-3/4 ozs) | ||
| Milk | 2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz) | |
| Frozen mixed vegetables package | 1 | |
| Whole | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Small bay leaf- 1 | ||
Directions
GETTING READY
1. Thaw fish if frozen
2. Cut into chunks
MAKING
3. Fry bacon in Dutch oven until crisp, then drain bacon on absorbent paper and crumble
4. Cook onion in bacon drippings until tender; add soup, milk, tomatoes, vegetables, corn, salt, pepper and bay leaf
5. Heat, stirring occasionally, until simmering
6. Add fish and bacon and simmer fish 10 minutes per inch of thickness
SERVING
7. Serve with bread or salads
1. Thaw fish if frozen
2. Cut into chunks
MAKING
3. Fry bacon in Dutch oven until crisp, then drain bacon on absorbent paper and crumble
4. Cook onion in bacon drippings until tender; add soup, milk, tomatoes, vegetables, corn, salt, pepper and bay leaf
5. Heat, stirring occasionally, until simmering
6. Add fish and bacon and simmer fish 10 minutes per inch of thickness
SERVING
7. Serve with bread or salads
Chef
