Landlubber S Stuffed Clams Recipe
Ingredients
| Minced | 1 Can (10oz) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Onion flakes | 1/2 Teaspoon, dried | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Parsley flakes | 1 1/2 Teaspoon |
Directions
Reserve 1/4 cup crouton crumbs.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Sprinkle on top of clams.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Sprinkle on top of clams.
Chef
