Land Lakes Recipe
Ingredients
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1 3/4 Teaspoon, divided | |
| 1 cup Lakes Cottage Cheese | ||
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Spread | 1/3 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| 1/2 cud raisins | ||
Directions
1. Preheat oven to 375°F.
2. Combine granulated sugar and 1/2 teaspoon cinnamon in a small bowl. Set aside.
3. Combine cottage cheese, brown sugar, Fresh Buttery Taste Spread and eggs in a large bowl. Beat at medium speed until creamy. Add flour, 1 1/4 teaspoons cinnamon and baking soda; stir just until moistened. Stir in raisins.
4. Spoon batter into 12 paper-lined muffin pan cups.Sprinkle each with 1 teaspoon of the topping. Bake for 20-25 minutes, or until lightly browned.
2. Combine granulated sugar and 1/2 teaspoon cinnamon in a small bowl. Set aside.
3. Combine cottage cheese, brown sugar, Fresh Buttery Taste Spread and eggs in a large bowl. Beat at medium speed until creamy. Add flour, 1 1/4 teaspoons cinnamon and baking soda; stir just until moistened. Stir in raisins.
4. Spoon batter into 12 paper-lined muffin pan cups.Sprinkle each with 1 teaspoon of the topping. Bake for 20-25 minutes, or until lightly browned.
Chef
