Land And Sea Salad Recipe
Ingredients
| 4 cups torn mixed salad greens | ||
| 1 1/2 pounds frozen king crab legs, thawed and shelled, or 1 6-ounce package frozen crab meat, thawed, or 1 7 1/2-ounce can crab meat, drained and cartilage removed | ||
| 1 pound shrimp, cooked, peeled, and deveined | ||
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
| 2 tablespoons sliced green onion | ||
| Avocado | 1 Large | |
| 1 cup mayonnaise or salad dressing; | ||
| Milk | 1/4 Cup (16 tbs) (To make curry dressing:) | |
| Garlic | 1 Clove (5gm), minced (To make curry dressing:) | |
| Curry powder | 2 Teaspoon (To make curry dressing:) | |
| Worcestershire sauce | 1/4 Teaspoon (To make curry dressing:) | |
| 6 to 8 drops bottled hot pepper sauce. | ||
Directions
GETTING READY
1. In a bowl, add the mayonnaise or salad dressing, milk, minced garlic, curry powder, and bottled hot pepper sauce.
2. Mix well to make the Curry Dressing and keep aside.
MAKING
3. In a salad bowl, add the greens.
4. On top of the greens, add crab meat, shrimp, cherry tomato halves, and green onion.
5. Chill the salad.
SERVING
6. With a peeler, peel the avocado.
7. Slice the avocado finely and add to the chilled salad just before serving.
8. Finally, add the Curry Dressing and toss everything together to serve.
1. In a bowl, add the mayonnaise or salad dressing, milk, minced garlic, curry powder, and bottled hot pepper sauce.
2. Mix well to make the Curry Dressing and keep aside.
MAKING
3. In a salad bowl, add the greens.
4. On top of the greens, add crab meat, shrimp, cherry tomato halves, and green onion.
5. Chill the salad.
SERVING
6. With a peeler, peel the avocado.
7. Slice the avocado finely and add to the chilled salad just before serving.
8. Finally, add the Curry Dressing and toss everything together to serve.
Chef
