Lancashire Hot Pot Recipe
Ingredients
| Mutton | 3 Pound, cut into cubes | |
| Potatoes | 2 Pound | |
| Onions | 1 Pound, sliced | |
| Beef Stock | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Preheat the oven to 325°F 170°C).
Fill an earthenware dish with well-seasoned layers of meat, onion and potato in that order, finishing with a layer of potatoes neatly arranged in overlapping slices.
Pour in the stock.
Cover the dish and cook for 2 1/2 to 3 hours.
Fill an earthenware dish with well-seasoned layers of meat, onion and potato in that order, finishing with a layer of potatoes neatly arranged in overlapping slices.
Pour in the stock.
Cover the dish and cook for 2 1/2 to 3 hours.
Chef
