Lanai Pasta Salad Recipe

Ingredients

1 can (20 ounces) DOLEĀ® Pineapple Chunks in Juice
3 cups cooked spiral pasta
2 cups sugar peas or snow peas
1 cup sliced DOLEĀ® Carrots
1 cup sliced cucumbers
1/2 cup bottled low calorie Italian salad dressing
1/4 cup chopped cilantro or fresh parsley

How to make Lanai Pasta Salad

Drain pineapple; reserve 1/4 cup juice.
Combine pineapple and reserved juice with remaining ingredients in large bowl; toss to coat.

Leave a Comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.