Lanai Pasta Salad Recipe

CourseAppetizerMain IngredientPasta

1 can (20 ounces) DOLE® Pineapple Chunks in Juice

3 cups cooked spiral pasta

2 cups sugar peas or snow peas

1 cup sliced DOLE® Carrots

1 cup sliced cucumbers

1/2 cup bottled low calorie Italian salad dressing

1/4 cup chopped cilantro or fresh parsley

Drain pineapple; reserve 1/4 cup juice.
Combine pineapple and reserved juice with remaining ingredients in large bowl; toss to coat.

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