Lamb Burger With Mustard Sauce Recipe
Ingredients
| Egg yolks | 2 , Well beaten | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Dry mustard | 2 Teaspoon | |
| Salt | To Taste | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Dash Tabasco | ||
| Lamb shoulder | 1 pound | |
| Parsley | 1 Tablespoon, chopped | |
| Marjoram | 1/4 Teaspoon | |
| Onion | 2 Tablespoon, finley chopped | |
Directions
In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt.
Cook over low heat, stirring constantly, until thickened.
Add mayonnaise and Tabasco and blend well.
Preheat broiler if manufacturer directs.
Combine lamb, parsley, marjoram, onion and 1 teaspoon salt; mix well.
Shape into 4 patties, 1 inch thick.
Broil patties 5 minutes; turn; broil 5 minutes or to desired doneness.
Serve with sauce.
Cook over low heat, stirring constantly, until thickened.
Add mayonnaise and Tabasco and blend well.
Preheat broiler if manufacturer directs.
Combine lamb, parsley, marjoram, onion and 1 teaspoon salt; mix well.
Shape into 4 patties, 1 inch thick.
Broil patties 5 minutes; turn; broil 5 minutes or to desired doneness.
Serve with sauce.
Chef
