LambChop and Macaroni Skillet Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 4 shoulder lamb chops, about 1/2-inch thick | ||
| Water | 4 Cup (16 tbs) | |
| Onion package | 1 , dehydrated | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Macaroni | 3 Cup (16 tbs) | |
| Frozen mixed vegetables package | 1 | |
| Dry sherry | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) In a 10-inch skillet melt butter.
2) Mix lamb and cook on low heat till brown.
3) Cook covered for 30 minutes till lamb is cooked.
4) Take out lamb and store the dripping.
5) Pour water to lamb drippings and boil.
6) Stir in soup mix, salt and pepper and mix thoroughly.
7) Put shell macaroni and mixed vegetables. Cook uncovered for 10 minutes stirring occasionally.
8) Mix lamb and sherry and cook stirring for 5 minutes.
SERVING
9) Serve immediately.
1) In a 10-inch skillet melt butter.
2) Mix lamb and cook on low heat till brown.
3) Cook covered for 30 minutes till lamb is cooked.
4) Take out lamb and store the dripping.
5) Pour water to lamb drippings and boil.
6) Stir in soup mix, salt and pepper and mix thoroughly.
7) Put shell macaroni and mixed vegetables. Cook uncovered for 10 minutes stirring occasionally.
8) Mix lamb and sherry and cook stirring for 5 minutes.
SERVING
9) Serve immediately.
Chef
