Lamb-Vegetable Dish Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 4 shoulder lamb chops, 1 in. thick
 Flour2 Tablespoon
 Carrots4 , diced
 String beans2 1/2 Cup (16 tbs)
 Potatoes3 , diced
 Onion1 Medium, sliced
 Bread2 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Directions

Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon dressing on top.
Bake, covered with foil, in 350- degree oven for 1 hour.
Bake for 15 minutes longer, uncovered, until browned.
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