Lamb-Vegetable Dish Recipe
Ingredients
4 shoulder lamb chops, 1 in. thick
2 tbsp. flour
4 carrots, diced
2 1/2 c. string beans
3 potatoes, diced
1 med. onion, sliced
Salt and pepper to taste
2 c. bread dressing
Directions
Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon dressing on top.
Bake, covered with foil, in 350- degree oven for 1 hour.
Bake for 15 minutes longer, uncovered, until browned.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon dressing on top.
Bake, covered with foil, in 350- degree oven for 1 hour.
Bake for 15 minutes longer, uncovered, until browned.
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