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Lamb Turnovers Recipe
|Garlic||1 Clove (5 gm)|
|Bacon drippings||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Minced green pepper||1⁄2 Cup (8 tbs)|
|Diced cooked lamb||1 1⁄2 Cup (24 tbs)|
|Mushroom soup||1 Can (10 oz)|
|Worcestershire sauce||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2032 Calories from Fat 1288
% Daily Value*
Total Fat 143 g220.7%
Saturated Fat 59.3 g296.3%
Trans Fat 0 g
Cholesterol 314.7 mg
Sodium 3492.1 mg145.5%
Total Carbohydrates 91 g30.3%
Dietary Fiber 4.6 g18.5%
Sugars 28.3 g
Protein 87 g174.9%
Vitamin A 11.9% Vitamin C 103.7%
Calcium 35.6% Iron 67.1%
*Based on a 2000 Calorie diet
Add milk gradually; cook over low heat until thickened.
Remove from heat.
Add green pepper and lamb; cool.
Cut pastry into 5-inch rounds.
Place 1/3 cup lamb mixture on each round.
Fold over; crimp edges together well.
Place on baking sheet.
Bake at 425 degrees for 30 to 40 minutes.
Mix all remaining ingredients; bring to a boil.
Remove from heat; pour over turnovers to serve.