Lamb Steaks With Garlic Rosemary And Red Currant Recipe
Ingredients
| 4 lamb leg steaks | ||
| Garlic | 1 Clove (5gm), crushed | |
| 30 ml/2 tbsp olive oil | ||
| 15 ml/1 tbsp lemon juice | ||
| 15 ml/1 tbsp redcurrant jelly | ||
| 5 ml/1 tsp dried rosemary | ||
| Ground black pepper | 1 To taste | |
| New potatoes | ||
| Tomato and onion salad | ||
| Salt | To Taste | |
Directions
Wipe the steaks, clean with kitchen paper (paper towels), then place them in a single layer in a large shallow dish.
Whisk the remaining ingredients together and pour over the meat.
Leave to marinate for at least 2 hours.
Grill (broil) or barbecue for 5 minutes on each side until tender, turning once or twice and brushing with the marinade during cooking.
Whisk the remaining ingredients together and pour over the meat.
Leave to marinate for at least 2 hours.
Grill (broil) or barbecue for 5 minutes on each side until tender, turning once or twice and brushing with the marinade during cooking.
Chef
