Lamb Steaks With Fried Potatoes Recipe
Ingredients
2 lb. leg of lamb
1 tsp. salt
1 dessertspoon flour
3 1/2 oz. fat
Small bunch of parsley
1 tsp. tomato puree
3 lb. potatoes
Directions
Slice the leg of lamb, flatten, then salt the steaks; turn in flour, fry them in 1 oz. fat until brown, then place them into another pan.
Fry the tomatoes and flour in the fat, add 2 tbsp. water; boil, then strain over the steaks.
Wash and boil potatoes in their skins, peel and cut into slices; salt and fry them in hot fat with finely chopped parsley until they are nicely browned.
Fry the tomatoes and flour in the fat, add 2 tbsp. water; boil, then strain over the steaks.
Wash and boil potatoes in their skins, peel and cut into slices; salt and fry them in hot fat with finely chopped parsley until they are nicely browned.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
