Lamb Steaks With Fried Potatoes Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain Dish

Ingredients

 
2 lb. leg of lamb
 
1 tsp. salt
 
1 dessertspoon flour
 
3 1/2 oz. fat
 
Small bunch of parsley
 
1 tsp. tomato puree
 
3 lb. potatoes

Directions

Slice the leg of lamb, flatten, then salt the steaks; turn in flour, fry them in 1 oz. fat until brown, then place them into another pan.
Fry the tomatoes and flour in the fat, add 2 tbsp. water; boil, then strain over the steaks.
Wash and boil potatoes in their skins, peel and cut into slices; salt and fry them in hot fat with finely chopped parsley until they are nicely browned.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast