Lamb Shish Kebab Recipe
A plateful of temptation best describes this Lamb Shish Kebab recipe. Popularly served as a Side Dish, the Asian Lamb Shish Kebab is liked by one and all. This Lamb Shish Kebab is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
3 pounds leg of lamb or shoulder of lamb (must be tender cut of lamb)
1 onion, thinly sliced
1/2 cup red wine
3 ounces tomato paste
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon savory, crumbled
2 teaspoons salt
1 teaspoon allspice
1/2 teaspoon each black pepper and hot red pepper
12 very small onions or 1 large, sliced into 1-inch cubes
2 or 3 green bell peppers, cut into 1-inch cubes
Directions
Cut the meat into one-inch cubes.
Marinate with the onion, wine, tomato paste, oil, lemon juice and savory.
Cover and refrigerate overnight.
One hour before serving, add the remaining spices.
Spear the meat on skewers.
Alternate the meat with the cubed onion and green pepper.
Arrange the skewers on a grill over charcoal fire and cook, turning the skewers several times, until the meat is brown on all sides and cooked through.
Marinate with the onion, wine, tomato paste, oil, lemon juice and savory.
Cover and refrigerate overnight.
One hour before serving, add the remaining spices.
Spear the meat on skewers.
Alternate the meat with the cubed onion and green pepper.
Arrange the skewers on a grill over charcoal fire and cook, turning the skewers several times, until the meat is brown on all sides and cooked through.
