Lamb Shish Kebab Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Lean lamb leg2 Pound
 Green pepper1 , cut in 1-inch squares
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 332 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 114.9 mg38.3%

Sodium 127.3 mg5.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.43 g1.7%

Sugars 0.6 g

Protein 28 g55.9%

Vitamin A 1.9% Vitamin C 33.5%

Calcium 1.5% Iron 13.7%

*Based on a 2000 Calorie diet

Directions

Have 6 metal skewers ready.
Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts.
Cut each strip of bacon into 1 1/2-inch pieces.
Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer.
Salt and pepper lightly, and place over hot coals of barbecue grill or under broiler to brown on all sides.
After 5 minutes, brush with marinade, and broil for 5-10 minutes longer.
Turn several times.
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