Lamb Shish Kebab Recipe
Ingredients
| Lean lamb leg | 2 Pound | |
| Green pepper | 1 , cut in 1-inch squares | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 332 Calories from Fat 209
% Daily Value*
Total Fat 23 g35.6%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 114.9 mg38.3%
Sodium 127.3 mg5.3%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.43 g1.7%
Sugars 0.6 g
Protein 28 g55.9%
Vitamin A 1.9% Vitamin C 33.5%
Calcium 1.5% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts.
Cut each strip of bacon into 1 1/2-inch pieces.
Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer.
Salt and pepper lightly, and place over hot coals of barbecue grill or under broiler to brown on all sides.
After 5 minutes, brush with marinade, and broil for 5-10 minutes longer.
Turn several times.
Chef
