Lamb Shanks And Lima Beans Recipe
Ingredients
2 cups dried Lima beans
1/2 cup diced onion
1/2 clove garlic, minced
1/4 cup minced parsley
2 cups tomato puree
1 cup water
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon marjoram
1/4 teaspoon mace
1/4 teaspoon thyme
1 bay leaf
1 teaspoon sugar
4 small lamb shanks, split into halves
3 tablespoons tat or drippings
Directions
Soak washed beans overnight; or pour boiling water over them, cover and allow to soak 1 hour.
Drain, place soaked limas in cooker, add onion, garlic, and parsley.
Mix tomato puree, water and seasonings together and pour into cooker; mix well.
Top with lamb shanks browned well in melted fat.
Pressure cook at 15 lbs.pressure for 45 minutes.
Reduce pressure immediately.
Drain, place soaked limas in cooker, add onion, garlic, and parsley.
Mix tomato puree, water and seasonings together and pour into cooker; mix well.
Top with lamb shanks browned well in melted fat.
Pressure cook at 15 lbs.pressure for 45 minutes.
Reduce pressure immediately.
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