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Spicy Lamb Shank Curry Recipe Video

lamb shank curry cooked with out adding any oil into a nice curry. it is an easy to make Lamb shank curry recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for you.

Summary

Preparation Time7 MinCooking Time25 Min

Ready In32 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineKashmiriCourseMain Dish

TasteSpicyFeelRich

MethodSimmeringSpecialityPart of Menu

Main IngredientLambInterest GroupExotic

Ingredients

Chilli Powder – ½ teaspoon

Coconut Milk – ½ cup

Coriander Leaves – ½ bunch

Coriander Powder – 1 tablespoon

Garam Masala Powder – ½ teaspoon

Ginger Garlic Paste – 1 teaspoon

Green Chilli - 2

Lamb Shank Cut - 2

Onion - 1

Salt – to taste

Tomato - 1

Directions

MAKING
1. In a pressure cooker, add green chillies, onions, coriander powder, garam masala powder, ginger-garlic paste, chilli powder, turmeric powder, coriander leaves, coconut milk, lamb shanks, and water.
2. Stir it lightly, close the lid and turn on the heat. Cook until three whistles and wait for 10 minutes. Now open the lid.
3. Remove the lamb shank pieces from the curry, and add freshly made tomato puree into the gravy and cook.
4. Now add back the lamb shanks to the gravy and cook it in low flame for 15 minutes.
5. Garnish with chopped coriander leaves.
SERVING
6. Serve hot.

Editors Review

Have you ever tried cooking lamb without any oil? Watch this video to learn the tricks of cooking meat without using any oil or fat. This is really a healthy recipe for all the health-conscious people. Taste wise, this preparation turns out be extremely palatable. Serve with Indian flat bread or naan, to enjoy the perfect Indian meal.