Lamb Shank Recipe
My brother likes this lamb shank recipe. This recipe was given to him by one of her friends. Whenever there is a party in our house, he prepares this dish. All the guests like this dish very much and thank him for preparing it. Which makes my brother very happy. Have a happy moment must try this lamb shank recipe.
Summary
Preparation Time5 MinCooking Time1 Hr 50 Min
Ready In1 Hr 55 MinDifficulty LevelEasy
Health IndexAverageServings3
Ingredients
| Lamb shanks | 2 | |
| Garlic powder | 1/4 Teaspoon | |
| Juice of 1 lemon | ||
| Dry oregano | 1/4 Teaspoon | |
| Wine | 1/4 Cup (16 tbs) | |
| Tabasco sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Stage1-Preheat oven to 325 degrees fareinhite.
Stage2- Use pan with a cover.
Stage3-In pan, salt and pepper lamb shanks, add rest of ingredients,
Stage4- Mix well and place covered pan in oven and cook slowly for 100 minutes, turning meat several times.
Stage2- Use pan with a cover.
Stage3-In pan, salt and pepper lamb shanks, add rest of ingredients,
Stage4- Mix well and place covered pan in oven and cook slowly for 100 minutes, turning meat several times.
Comments
Comments: 3 |
Add a Comment
Anonymous says :
what wine do you use red or white?
Posted on: 28 June 2011 - 12:18pm
Chef
