Lamb Pilaf Recipe
Ingredients
2 tablespoons oil
1 onion, finely chopped
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
2 cups cooked lamb, cut into bite size pieces
3 cups cooked rice
1 tomato, peeled, seeded, and chopped
1 cup cooked sliced zucchini or other green vegetable
1/3 cup slivered almonds
1/3 cup raisins, soaked in hot water for 5 minutes and drained
1/2 cup beef broth
Directions
Heat the oil in a 1 1/2 quart glass or cer ramie casserole on the highest setting.
Fry the onion in the oil for 1 minute.
Stir in the spices and cook for 30 seconds.
Stir in all the remaining ingredients and cook for 8 minutes.
Rotate the dish one-quarter of a turn every 2 minutes.
Fry the onion in the oil for 1 minute.
Stir in the spices and cook for 30 seconds.
Stir in all the remaining ingredients and cook for 8 minutes.
Rotate the dish one-quarter of a turn every 2 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
