Lamb Peppers Recipe
Ingredients
| Green peppers | 6 To taste | |
| 3/4 c. finely chopped lamb | ||
| 1/2 a bread crumbs | ||
| 1/2 c. chicken consomme or bouillon | ||
| Tomato | 1/2 Cup (16 tbs), finley chopped | |
| Salt | 1/2 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Vinegar | 1 Teaspoon | |
Directions
Remove stems and seeds of green peppers.
Parboil peppers 5 minutes or till barely tender.
Mix together lamb, bread crumbs, consomme, tomato, salt, garlic salt and vinegar.
Stuff mixture into the peppers; bake in a greased pan at 350 degrees for 15 minutes.
Parboil peppers 5 minutes or till barely tender.
Mix together lamb, bread crumbs, consomme, tomato, salt, garlic salt and vinegar.
Stuff mixture into the peppers; bake in a greased pan at 350 degrees for 15 minutes.
Chef
