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Lamb Patties With Fresh Mint Sauce Recipe
|Fresh mint sauce||1 Tablespoon|
|Lean ground lamb||1 Pound|
|Soft bread crumbs||2⁄3 Cup (10.67 tbs)|
|Dry red wine||1⁄3 Cup (5.33 tbs)|
|Snipped fresh rosemary/1/4 teaspoon dried rosemary leaves, crushed||3⁄4 Teaspoon|
|Garlic clove||2 Small, finely chopped|
Serving size: Complete recipe
Calories 1504 Calories from Fat 969
% Daily Value*
Total Fat 107 g165.3%
Saturated Fat 46.6 g232.8%
Trans Fat 0 g
Cholesterol 331.1 mg110.4%
Sodium 1613.4 mg67.2%
Total Carbohydrates 29 g9.5%
Dietary Fiber 2.4 g9.5%
Sugars 2.2 g
Protein 79 g157.2%
Vitamin A 2.2% Vitamin C 5%
Calcium 14.9% Iron 48.5%
*Based on a 2000 Calorie diet
Mix remaining ingredients.
Shape lamb mixture into 4 patties, each about 1 inch thick.
Place patties on microwavable rack in microwavable dish.
Cover with vented plastic wrap and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until patties are almost done, 3 to 4 minutes longer.
Let stand covered 3 minutes.
Serve with Fresh Mint Sauce.
Garnish with mint leaves and sliced kiwifruit, if desired.