Lamb Patties With Fresh Mint Sauce Recipe

Lamb Patties With Fresh Mint Sauce it is simply yum. The dry red wine gives the Lamb Patties With Fresh Mint Sauce a divine taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Fresh Mint Sauce
 1 pound lean ground lamb 2/3 cup soft bread crumbs
 Dry red wine1/3 Cup (16 tbs)
 Salt1/2 Teaspoon
 Rosemary leaves3/4 Teaspoon, crushed
 Garlic2 Clove (5gm), finely chopped

Directions

Prepare Fresh Mint Sauce.
Mix remaining ingredients.
Shape lamb mixture into 4 patties, each about 1 inch thick.
Place patties on microwavable rack in microwavable dish.
Cover with vented plastic wrap and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until patties are almost done, 3 to 4 minutes longer.
Let stand covered 3 minutes.
Serve with Fresh Mint Sauce.
Garnish with mint leaves and sliced kiwifruit, if desired.
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