Lamb Patties With Fresh Mint Sauce Recipe
Lamb Patties With Fresh Mint Sauce it is simply yum. The dry red wine gives the Lamb Patties With Fresh Mint Sauce a divine taste.
Ingredients
| Fresh Mint Sauce | ||
| 1 pound lean ground lamb 2/3 cup soft bread crumbs | ||
| Dry red wine | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Rosemary leaves | 3/4 Teaspoon, crushed | |
| Garlic | 2 Clove (5gm), finely chopped | |
Directions
Prepare Fresh Mint Sauce.
Mix remaining ingredients.
Shape lamb mixture into 4 patties, each about 1 inch thick.
Place patties on microwavable rack in microwavable dish.
Cover with vented plastic wrap and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until patties are almost done, 3 to 4 minutes longer.
Let stand covered 3 minutes.
Serve with Fresh Mint Sauce.
Garnish with mint leaves and sliced kiwifruit, if desired.
Mix remaining ingredients.
Shape lamb mixture into 4 patties, each about 1 inch thick.
Place patties on microwavable rack in microwavable dish.
Cover with vented plastic wrap and microwave on high 3 minutes; rotate dish 1/2 turn.
Microwave until patties are almost done, 3 to 4 minutes longer.
Let stand covered 3 minutes.
Serve with Fresh Mint Sauce.
Garnish with mint leaves and sliced kiwifruit, if desired.
Chef
