Lamb Or Beef Curry Recipe
Ingredients
| 3 pounds lamb or beef | ||
| Butter | 1/4 Cup (16 tbs) | |
| Onions | 3 Large, minced | |
| Garlic | 3 Clove (5gm), chopped | |
| Curry powder | 2 Tablespoon | |
| Tomatoes | 2 Large, chopped | |
| 2 green apples, sliced | ||
| Potato | 1 , sliced | |
| Grated ginger | 1 Teaspoon | |
| Water | 5 Cup (16 tbs) | |
| Salt | To Taste | |
| 1 tablespoon flour or cornstarch | ||
| 1 cup yogurt or whipping cream or 2 tablespoons coconut cream | ||
| Cashew nuts | ||
Directions
Cut the meat into one-inch cubes.
Set aside.
Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously.
Add the meat and curry powder and fry until the meat is browned.
Stir in the tomatoes, apples, potato, ginger, and water.
Add salt to taste.
Bring to boil over high heat.
Reduce heat.
Cover and simmer forty-five minutes to one hour or until the meat is tender.
Add the flour or cornstarch and stir until thickened.
Blend in the yogurt, cream or coconut cream until heated through.
Serve the curry with the cashew nuts or the fresh coriander.
Accompany with rice pilaf.
Set aside.
Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously.
Add the meat and curry powder and fry until the meat is browned.
Stir in the tomatoes, apples, potato, ginger, and water.
Add salt to taste.
Bring to boil over high heat.
Reduce heat.
Cover and simmer forty-five minutes to one hour or until the meat is tender.
Add the flour or cornstarch and stir until thickened.
Blend in the yogurt, cream or coconut cream until heated through.
Serve the curry with the cashew nuts or the fresh coriander.
Accompany with rice pilaf.
Chef
