Lamb Meat Loaf Recipe
Summary
Ingredients
| Ground lamb | 750 Gram | |
| Rice | 375 Milliliter | |
| Tomato juice | 125 Milliliter | |
| Eggs | 2 | |
| Garlic | 2 Clove (10 gm) | |
| Salt | 5 Milliliter | |
| Sugar | 2 Milliliter | |
| Onion | 1 Small | |
| Chili sauce | 30 Milliliter | |
| Bacon slices | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 3763 Calories from Fat 1724
% Daily Value*
Total Fat 191 g294.5%
Saturated Fat 81.4 g407.1%
Trans Fat 0 g
Cholesterol 977.3 mg325.8%
Sodium 2821.4 mg117.6%
Total Carbohydrates 324 g107.9%
Dietary Fiber 7.9 g31.8%
Sugars 13.5 g
Protein 169 g337.1%
Vitamin A 23.2% Vitamin C 61.1%
Calcium 33.8% Iron 97.9%
*Based on a 2000 Calorie diet
Directions
Place in an 8 x 4 x 21/2-inch (20 x 10 x 6.25 cm) microwave-safe loaf pan.
Pack down.
Place the bacon slices on top.
Microwave 10 minutes at HIGH.
Microwave another 10 minutes at MEDI-UM.
Let stand 20 minutes.
Cover with waxed paper and place a weight on top.
Refrigerate when cooled.
Chef
