Lamb Loin Roast Recipe
Awesome!!!! This recipe of Lamb Loin Roast is just out of this world. The Asian Lamb Loin Roast is generally consumed as a Side Dish. Was it you or the fragrance of Lamb Loin Roast that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 lamb loin roast, 3 pounds
Salt and pepper
1 cup blue rose rice
1 cup ground beef or lamb
1/2 cup pine nuts
1/4 cup sliced almonds
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/8 teaspoon cloves
Cooking Ingredients:
Water
1 inch cinnamon stick
8 whole peppercorns
4 whole cloves
4 whole allspice
3 bay leaves
1 cup yogurt
Directions
When you buy the meat, have your butcher cut a pocket in the lamb roast.
Sprinkle the outside and inside of the roast with salt and pepper.
Set aside.
Soak the rice with cold, salty water.
Set aside.
Meanwhile, prepare the filling by combining the ground meat, nuts and spices.
Stir in the washed rice, mixing well.
Fill the pocket with the stuffing.
Skewer the pocket shut or sew with a large needle and thread.
Place the roast in a large heavy pan.
Cover with water and add the remaining cooking ingredients.
Cover.
Bring to boil over high heat.
Reduce heat and simmer one hour.
Drain the liquid.
Transfer the lamb to a lightly greased roasting pan.
Spread the yogurt evenly over the meat and roast at 350 degrees about thirty minutes or until nicely browned.
Sprinkle the outside and inside of the roast with salt and pepper.
Set aside.
Soak the rice with cold, salty water.
Set aside.
Meanwhile, prepare the filling by combining the ground meat, nuts and spices.
Stir in the washed rice, mixing well.
Fill the pocket with the stuffing.
Skewer the pocket shut or sew with a large needle and thread.
Place the roast in a large heavy pan.
Cover with water and add the remaining cooking ingredients.
Cover.
Bring to boil over high heat.
Reduce heat and simmer one hour.
Drain the liquid.
Transfer the lamb to a lightly greased roasting pan.
Spread the yogurt evenly over the meat and roast at 350 degrees about thirty minutes or until nicely browned.
